Feel like a treating yourself to a special meal in a forest clearing ? Our gourmet restaurant in Argonne is sure to delight both the eyes and the taste buds.
Discover the delicate, exacting cuisine of Paul Aguesse, a member of the Maître Cuisinier de France association. He presents a selection of fish and meat dishes in the hotel's two traditional, rustic dining rooms.
On the menu : fresh, quality products and old favourites -foie gras with purple artichokes, Saint-Jacques a la plancha, squab with wild mushrooms, or the chef's special crayfish or langoustines in season...
A wine menu has been selected and presented by Roselyne Aguesse who will make sure your gourmet stay in Lorraine is not soon forgotten!
