+33 (0)3 29 88 28 41
People come here to savour the renowned refined fare crafted by Paul Aguesse, Master Chef of France, and to sample the wines selected and presented by his spouse, Roselyne. The delectable surf & turf dishes fill the two rustic-atmosphere dining rooms with mouth-watering aromas. The menu features fresh quality produce and specialties that never let you down: pan-fried foie gras with artichokes, scallops à la plancha with cardamom emulsion, squab with wild mushrooms, the Chef's special crayfish in season... A distinctive gastronomic stopover not to be missed when you're in Lorraine.
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